I May, I Might

I may, I might
Just try a new recipe tonight!
Believe it or not, as easy as it is, Me and the Hubster have never just had wraps.

So tonight, I'd like to try a wrap recipe. We already have tortillas in our fridge.
You add cream cheese and cucumbers and stir then layer with turkey.
Then I'd need some kind of side....
We'll see.




And you maybe guessed it. I got this idea from Pinterest!

I am also dying to try this recipe for Chocolate Chip Brownies! Maybe this weekend??




Ingredients:




Brownies:

4 eggs

1 cup canola oil

2 cups sugar

2 teaspoons vanilla extract

1-1/2 cups all-purpose flour

1/2 cup baking cocoa

1/2 teaspoon instant coffee



1/2 teaspoon salt

1/2 cup walnuts, optional







Filling:

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup sugar

4 tablespoons milk

2 teaspoon vanilla extract

2 cup all-purpose flour

1 cup mini semi-sweet chocolate chips



Glaze:

2 cups milk chocolate chips

2 tablespoons shortening

3/4 cups walnuts, optional





Instruction:

In a large bowl, beat the eggs, oil and sugar. Stir in vanilla. Combine flour, cocoa, coffee and salt; gradually add to egg mixture. Stir in walnuts if desired.

Pour into a greased 9 x 13 baking pan. Bake at 350 for 30 minutes or until brownies toothpick test done. Cool completely.


For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Stir in mini chocolate chips. Spread over brownies (works best to just press out with clean hands.); chill until firm.

For glaze, in a microwave safe bowl, melt chocolate chips and shortening in 30 second intervals, stirring after each time, until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Yields 3 dozen.


SOURCE!